Ep. 2077 Jessica Dupuy interviews James Tidwell | TexSom 2024

Ep. 2077 Jessica Dupuy interviews James Tidwell | TexSom 2024

Welcome to Episode 2077, in which Jessica Dupuy interview James Tidwell live from TEXSOM 2024! This episode Jessica interviews James Tidwell, writer, speaker, and educator, known for founding and producing the TEXSOM Conference and TEXSOM Awards. Join us as esteemed Wine Journalist, Jessica Dupuy will be interviewing top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest : James Tidwell is a writer, speaker, and educator, known for founding and producing the TEXSOM Conference and TEXSOM Awards. He consulted on The World Atlas of Wine 8th Edition and the upcoming Oxford Companion to Wine update, contributes to the annual Hugh Johnson Pocket Wine Book, and serves on the editorial committee for the Classic Wine Library. He’s judged prestigious competitions, including the Wines of Portugal Challenge and Decanter World Wine Awards. His writing appears in World of Fine Wine and Lonely Planet. Recognized as a Rising Star Sommelier by StarChefs in 2007, WSET’s Outstanding Alumni in 2017, and a Wine Business Leader by Wine Business Monthly in 2021, Tidwell earned the Master Sommelier Diploma in 2009. He holds degrees from Louisiana State University and the Culinary Institute of America. Connect: Instagram: https://www.instagram.com/texsom/ Linktree: https://linktr.ee/texsom More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down. Connect: Website: jessicadupuy.com Instagram: @jessicandupuy Twitter: @jessicandupuy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 178 Monty Waldin interviews Mark Cuff (The Living Vine) | Natural Wine

Ep. 178 Monty Waldin interviews Mark Cuff (The Living Vine) | Natural Wine

In this podcast Monty Waldin interviews Mark Cuff, owner of The Living Vine, a Canadian wine import company specializing in biodynamic, natural, and organic wines. Mark tells Monty about the restaurant and bar scene in Toronto and talks about the latest trends in Italian wine there. Listen to a chat about Canada's love for Italian wine and learn more about the changes in the Toronto wine scene.

25 Helmi 201915min

Ep. 177 Monty Waldin interviews Adriano Zago (Biodynamic Viticulture Consultant & Enologist) | Natural Wine

Ep. 177 Monty Waldin interviews Adriano Zago (Biodynamic Viticulture Consultant & Enologist) | Natural Wine

In this podcast Monty Waldin meets Adriano Zago, biodynamic agriculture consultant specialized in viticulture as well as enologist. Tune in to learn the ins and outs of biodynamic and organic viticulture and the challenges posed by climate change. Adriano tells Monty about his educational path and his approach to dealing with wineries willing to embrace biodynamic and organic farming.

19 Helmi 201931min

Ep. 176 Monty Waldin interviews José Rallo (Donna Fugata) | Discover Italian Regions: Sicily / Sicilia

Ep. 176 Monty Waldin interviews José Rallo (Donna Fugata) | Discover Italian Regions: Sicily / Sicilia

In this interview Monty Waldin meets José Rallo, whose family owns the Donna Fugata winery in Sicily. José and Monty discuss the long harvest season in Sicily in their vineyard lands such as the Contessa Entellina cru which yields the grapes for their flagship wine Anthilia. José also talks about their Zibibbo wine Lighea and Donna Fugata’s signature reds Tancredi and Mille e Una Notte. Tune in to learn more about the origin of these wines’ names and the artistic creation behind some of their labels. José, who is also a singer of Brazilian music, tells Monty of her passion for presenting her wines through singing as, in her own words, “wine is rhythm, wine in energy.”

18 Helmi 201924min

Ep. 175 Monty Waldin interviews Lynne Sherriff MW | Italian Wine Personalities

Ep. 175 Monty Waldin interviews Lynne Sherriff MW | Italian Wine Personalities

In this episode Monty Waldin meets Lynne Sherriff MW, wine consultant and passionate educator whose career in the wine business has taken her all over the world and most recently in Italy where in Verona she will be the Senior General Chairman for 2019 edition of 5StarWines – the Book blind tasting. Originally from South Africa and former Chairman of the Institute for Masters of Wine, Lynne tells Monty about her beginnings in the hotel business and her Master of Wine studies. She also talks about her wine travels and work experiences in France, Germany, South Africa, Japan and Italy and how these travels and work experiences have shaped her career. Tune in to learn more about Lynne’s dedication and expertise in the global wine industry as well as a cottage near Lucca that she calls home.

12 Helmi 201921min

Ep. 174 Monty Waldin interviews Caterina Dei (Cantine Dei) | Discover Italian Regions: Tuscany / Toscana

Ep. 174 Monty Waldin interviews Caterina Dei (Cantine Dei) | Discover Italian Regions: Tuscany / Toscana

In this episode, Monty Waldin interviews Caterina Dei whose family owns the Cantine Dei winery in Montepulciano, Siena. The winery produces Vino Nobile di Montepulciano from the “Prugnolo Gentile,” the local name for the Sangiovese grape. Monty and Caterina talk about the history of the winery and of the Vino Nobile denomination. Caterina also explains the way different soil types (clay and sandy soils) affect flavour in their Vino Nobile; she also talks about Cantine Dei’s signature wine “Bossone,” their single-vineyard Vino Nobile. Tune in to learn more about Cantine Dei’s sustainable viticulture, their top markets, and some interesting food pairings.

11 Helmi 201911min

Ep. 173 Adam Teeter & Zach Geballe (The VinePair Podcast) on podcasting | Monty Interviews Other Wine Podcasters

Ep. 173 Adam Teeter & Zach Geballe (The VinePair Podcast) on podcasting | Monty Interviews Other Wine Podcasters

In episode 173, Monty Waldin talks to Adam Teeter & Zach Geballe, the hosts of the VinePair Podcast, which airs once a week and covers stories from the beverage industry at large. Adam and Zach tell Monty about their approach to podcasting and the power of audio storytelling. They also discuss the challenges to talk about the complexity of Italian wine to the wider public. Tune in to learn about what drives podcasters’s passion in the wine industry.

5 Helmi 201922min

Ep. 172 Chris Scott (The UK Wine Show Podcast)on podcasting | Monty Interviews Other Wine Podcasters

Ep. 172 Chris Scott (The UK Wine Show Podcast)on podcasting | Monty Interviews Other Wine Podcasters

In episode 172, Monty Waldin meets Chris Scott, the host of the UK Wine Show Podcast, one of the earliest podcast shows. Chris started in the early 2000s and his podcast currently broadcast on average once a week. Chris tells Monty about his beginnings and his passion for podcasting and wine education. Chris also manages a wine education business in the UK with his wife Jane—ThirtyFifty—a certified Wine & Spirits Education Trust course provider and organizer of various wine tasting events. Chris talks about his most recent podcast series on the UK Wine Show Podcast, which aims to support WSET Level 3 students in their studies. Tune in to learn about the fascinating world of wine podcasts with Monty Waldin and “podcaster extraordinaire” Chris Scott. You will also discover how Chris selects his wine in an Italian restaurant!

4 Helmi 201923min

Ep. 171 Monty Waldin interviews Angelo Peretti (Consorzio Bardolino Chiaretto) | Discover Italian Regions: Veneto

Ep. 171 Monty Waldin interviews Angelo Peretti (Consorzio Bardolino Chiaretto) | Discover Italian Regions: Veneto

In this episode, Monty Waldin interviews Angelo Peretti, Director of the Consorzio Chiaretto e Bardolino, business strategist, as well as director and wine writer at The Internet Gourmet. Angelo illustrates the wine denominations typical of the Lake Garda area: Bardolino, Lugana, Custoza, Chiaretto, and Bardolino. Angelo focuses on the history of the Chiaretto denomination, its production, vinification, and turn to the rosé style. Monty and Angelo discuss the markets for Chiaretto as well as very interesting food pairings. Tune in for an exciting journey of discovery into one of the most famous Italian rosés.

29 Tammi 201922min

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