Ep. 2397 Barbara Fitzgerald interviews Andrea Eby of Wine Scholar Guild | Masterclass US Wine Market

In this podcast, Monty Waldin interviews Rosa Moio Communication and Hospitality Manager at Quintodecimo in Campania. Monty and Rosa discuss the main wines of the estate—Taurasi, Greco di Tufo, and Fiano di Avellino—and some gourmet food combinations. Rosa also talks about the main foreign markets for Quintodecimo and the origin of the winery name deriving from a toponym of the Longobard era. Tune in to learn more about the iconic wines of Campania and its native grapes.

14 Loka 201910min

In this educational podcast recorded in Italian, Monty Waldin welcomes again Professor Attilio Scienza, vine genetics scholar and also the Chief Scientist of the Vinitaly International Academy, to discuss the Nebbiolo grape and two of its iconic expressions: Barolo and Barbaresco. Scienza discusses the geology and topography of the Langhe region, techniques of cultivation and training for Nebbiolo, its genotypes and phenotypes, and the Barolo and Barbaresco wines. Tune in to learn more also about some wine and food pairings from the region! [A transcript of this interview in Italian is available on www.italianwinepodcast.com. A recorded audio translation into English of this interview is available in the next episode. An English-language transcript can also be found on the Italian Wine Podcast official website].

8 Loka 201929min

This is the English-language translation and dubbed version of episode 237, which has originally been recorded in Italian. In this interview, Monty Waldin welcomes again Professor Attilio Scienza, vine genetics scholar and also the Chief Scientist of the Vinitaly International Academy, to discuss the Nebbiolo grape and two of its iconic expressions: Barolo and Barbaresco. Scienza discusses the geology and topography of the Langhe region, techniques of cultivation and training for Nebbiolo, its genotypes and phenotypes, and the Barolo and Barbaresco wines. Tune in to learn more also about some wine and food pairings from the region! A transcript of this interview in English is available on www.italianwinepodcast.com

8 Loka 201920min

In this podcast Monty Waldin interviews Francesco Ripaccioli, co-owner and winemaker at Canalicchio di Sopra winery in the Montalcino wine area near Siena. Canalicchio di Sopra is a producer of Brunello di Montalcino and Rosso di Montalcino wines from Sangiovese grapes. Monty and Francesco talk about the Montalcino terroir and its climate, particularly the way winds and the great temperature excursion between day and night affect viticulture and grape ripening in the area. Francesco also discusses the difference between his crus (Montosoli and Canalicchio) and presents the main markets for his wines. Tune in to learn more about all-things Brunello di Montalcino with one of its most distinguished producers!

7 Loka 201918min

In this episode Monty Waldin interviews Veronika Denisova, wine journalist, educator and Deputy Director of the Enotria Wine School in Moscow, Russia. Veronika is an agronomist by training and has worked in vineyards in the Czech Republic. She specializes in Italian wine and is also a Vinitaly International Academy Italian Wine Ambassadors. She writes regularly on wine in the Russian press. In this podcast, Veronika talks about her training, her favorite Italian regions and wines (Piedmont’s Nebbiolo-based wines as well as Veneto’s Amarone and Soave), and her work in wine education at the Enotria Wine School. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

1 Loka 20195min

In this episode Monty Waldin chats again with Sarah Heller MW, Master of Wine based in Hong Kong, Proprietor of Radix Consultancy as well as Vinitaly International Academy member of Faculty. In this informal chat on Italian wine and wine education, Sarah tells Monty about her beginnings in the wine world, her WSET and Master of Wine studies, her professional career with Debra Meiburg MW, and her creative work with visual tasting notes. Tune in to a fun interview where you will also learn more about her college years’ shenanigans and some of her favorite Italian wines!

24 Syys 201927min

In this podcast Monty Waldin interviews Debora and his brother Diego Bosoni, whose family owns the Cantine Lunae near La Spezia in Liguria. Debora and Diego talk about their recently re-furbished cellar built with sustainable materials in tune with the local landscape and environment. They also present their iconic wines made from local grapes Vermentino and Albarola and suggest some food pairings. Tune in for a fun podcast and learn more about a small yet promising wine region of Italy: Liguria.

23 Syys 20199min

In this podcast Monty Waldin interviews Patrick Schmitt MW, Editor in Chief of The Drinks Business, the English-language print and online magazine for the wine, spirits, and beer industries with offices in London and Hong Kong. Patrick tells Monty how he got into wine, starting from his training in landscape architecture to his Master of Wine studies and then the editorship of the magazine. Patrick talks about the latest trends in the beverage sector, in particular sustainability and the strong position of Italian wines in the U.K. market, from Prosecco to fine wines. Patrick also discusses wine journalism and the ins and outs of publishing a print and online magazine. Tune in to also learn more about Patrick’s passion for historic tennis!

17 Syys 201913min