Wild Venison in Stadiums
Eat Wild10 Marras 2025

Wild Venison in Stadiums

In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist for major sports and entertainment venues across the UK, Ireland and Europe. Together, they explore how Levy is bringing wild venison onto menus at venues and large-scale events, making sustainable, local British meat more accessible to thousands of people. Jon and Kevin share the journey of...

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Jaksot(21)

Countryside Communication

Countryside Communication

In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance ...

23 Touko 202436min

Delicious Deer

Delicious Deer

In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.

25 Maalis 202440min

Farm Shops Success with Wild Meat

Farm Shops Success with Wild Meat

This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.

20 Helmi 202433min

2023 Round Up

2023 Round Up

Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.

23 Tammi 20241h

A Danish Perspective

A Danish Perspective

In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the b...

3 Marras 202341min

Fermenting, Foraging and Preserving

Fermenting, Foraging and Preserving

In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood

30 Loka 202344min

Eat The Country

Eat The Country

This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.

11 Syys 202331min

What's In Our Water?

What's In Our Water?

We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.

11 Syys 202336min

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