Ep. 357 Jumbo Shrimp Guide | Market Sneak Peek
Italian Wine Podcast Episode 357: The Jumbo Shrimp Guide to Italian Wine narrated by Joy Livingston is winding down, with only a couple episodes left. Our story wouldn't be complete without an examination of the market for Italian wines. ...And back by popular demand we have Narrator Joy's "Wines to Try" featuring Ruché, Nascetta, and Prié. (We tried super hard to nail the pronunciation this time, but just in case we didn't, please send snarky tweets to @itawinepodcast!) Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.
22 Heinä 202010min
Ep. 356 Monty Waldin on Biodynamic Wine | Other Sprays and Techniques
Italian Wine Podcast Episode 356: Mr. Biodynamic Wine, Monty Waldin, gives us a glimpse of the range for biodynamic preparations available to the modern winemaker. This week we discover those biodynamic sprays and techniques that have evolved since Rudolf Steiner first gave his agriculture lecture in 1924. Importers, distributers, and wine sellers continue to demand more and more biodynamic wines. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.
21 Heinä 202018min
Ep. 355 Jacopo Fanciulli
Italian Wine Podcast Episode 355: Monty Waldin interviews another Jumbo Shrimp Guide to Italian Wine author, Jacopo Fanciulli. Jacopo, the only Italian native speaker among the "Four Musketeers," wrote the "Guide" along with an international group of authors. Jacopo has experience at many steps of the wine production chain, even having worked in cantine and made wine himself. Representing the Liguria Region, his preferred wine pick surprises Monty and might surprise you too! Supported by: Vinitaly International Academy. Join VIA!
20 Heinä 20207min
Ep. 354 Steve Raye U.S. Market-Ready | Preface
Italian Wine Podcast Episode 354: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/ Brands looking to do business in the U.S. typically pay Steve and his partners to guide them through the obstacles of market entry. In "How to Get U.S. Market-Ready" Steve has gathered the most important lessons that he's learned over the course of his career - extremely valuable information for those wishing to bring their products to the United States. In this weekly series Steve shares insights from his book, "How to Get U.S. Market-Ready," along with extra commentary and state of the art information. First up: "Preface," a brief introduction to the subject. Tune in each Monday for an exclusive look into the wine and spirits market.
19 Heinä 20205min
Ep. 353 #everybodyneedsabitofscienza | Amy Ezrin Question
💡 Please consider donating any amount to support the Italian Wine Podcast - donate here www.italianwinepodcast.com/donate-to-show/ and receive a free hard copy of The Jumbo Shrimp Guide to Italian Wine! Italian Wine Podcast Episode 353: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question. This time it comes from the lovely Amy Ezrin: she asks about the existence of flysch in Piedmont and other vines related stuff. Also, Stevie asks Scienza about his origins, and that's pretty interesting! Musical Guest: Nctrnm - Check him out! open.spotify.com/artist/5BdBnD6dxdw0ICt6KlxqdK Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107
16 Heinä 202010min
Ep. 352 Jumbo Shrimp Guide | The "AIAs"
Italian Wine Podcast Episode 352: The Jumbo Shrimp Guide to Italian Wine continues with narrator Joy Livingston. In Italy, there are some "AIAs" that are kind of a big deal, and Joy wants to make sure you know who and what they are. Of course we get into wines to try, including tasting notes on Nosiola, Marzemino, and Arneis. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.
15 Heinä 202012min
Ep. 351 Monty Waldin on Biodynamic Wine | Dynamizing
Italian Wine Podcast Episode 351: Monty Waldin, podcast host and author of "Biodynamic Wine" introduces us to biodynamic practices. Monty shines a light for those curious about what is going on behind the scenes in the production of biodynamic wine. This week we see how biodynamic preparations are stirred into water for application on cultivated fields. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.
14 Heinä 202013min
Ep. 350 Pedro Ballesteros Torres MW
Italian Wine Podcast Episode 349: Monty Waldin hears from Pedro Ballesteros Torres MW in Belgium. Pedro explains that lifelong education takes passion and self-knowledge. Pedro consistently works to elevate Mediterranean grapes and wines on the world stage. Supported by: Vinitaly International Academy. Join VIA!
13 Heinä 202021min
