#168 Kidney Stones and Diet with Dr Nish Bedi & Dr Matthew Bultitude

#168 Kidney Stones and Diet with Dr Nish Bedi & Dr Matthew Bultitude


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📱 Download The Doctor’s Kitchen app for free


Today I have not one but two urology consultants on the podcast! Dr Nish Bedi, who some of you may remember from the podcast we recorded a couple of years ago titled “eat for your bladder” and Dr Matthew Bultitude, a surgeon at Guy’s and St Thomas’ hospital in London.


Today we’re talking all things kidney stones, a topic requested by a number of followers and colleagues who asked for advice on this via social media and my newsletter.


We’ll talk about:

What types of stones are there

The impact of hydration, sugar, animal protein, salt and fibre on stones

How do we prevent them

What things should one include or exclude depending on their condition

Supplements for stones

Acidification and Alkalinisation of the urine and what this means clinically


This is a fascinating discussion and on that you can also watch on YouTube on the doctor’s kitchen channel. Please do share this information widely as I’m sure it will be absolutely helpful and game changing for many people out there, especially considering the 10% of the population will suffer with a kidney stone.


Matthew Bultitude is a Consultant Urological Surgeon at Guy's and St. Thomas' Hospital in London. He is a general urologist and has a specialist interest in kidney stone disease. He has an interest in metabolic stones and in particular a rare condition called cystinuria which predisposes to lifelong kidney stones. He runs a rare disease website for patients with this condition - www.cystinuriaUK.co.uk. At Guy’s he has been clinical lead for his department and is currently the Clinical Director for transplantation, nephrology and urology.


Dr Nish Bedi is a consultant urologist at Chelsea and Westminster Hospital and is passionate about bringing more specific dietary and lifestyle advice for some urological conditions. He is extensively published and regularly speaks at international conferences.


‘The stone away’ recipe book


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Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


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Episoder(405)

#4 Principle 3 - Eat Fibre

#4 Principle 3 - Eat Fibre

Today's show features my good friend Gut health researcher Dr Megan Rossi from Kings College London who has a specialist interest in the gut.We discuss what gut health refers to, the microbes lining our digestive system and what effects these have on general health.In essence the perfect person to give us the lowdown on gut health and what we need to be doing.We talk about:What’s the deal with gut health, is it a real thing and should you be botheredAn introduction to the microbiome – the population of microbes that live in and around our bodies, largely concentrated in our large intestinesA whistle stop tour through the research that lead to the microbiomeWhat types of microbes are there?The difference in microbe populations and associations with diseasesWhat are the the future applications of microbiome focused treatments in emergency, community care and autoimmune diseaseTesting our microbiomeHow fibre, rather than protein, is actually much more lacking in dietsHow to spot fibre on the supermarket shelves and where to get sourcesKey ways of enhancing your diet including additional fibre rich foods, approach to medication and lifestyle factorsYou can find Megan @guthealthdoctor on Instagram and at https://www.drmeganrossi.com/In my book there is a whole section on fibre plus I teach you more about the science behind gut health as well as lots of delicious recipes! amzn.to/2yHihb5Insta: @doctors_kitchenwww.thedoctorskitchen.comYouTube: The Doctor's KitchenTwitter: @doctors_kitchenMusic: Canals by Jaokim Karud from the Chillhop Essentials Summer 2016 collection. Used under Creative Commons. Hosted on Acast. See acast.com/privacy for more information.

14 Des 201728min

#3 Principle 2 - Eat Whole

#3 Principle 2 - Eat Whole

I invite Public health researcher from the “WHO collaboration centre for public health training and education at Imperial College London”, Alexandra Swaka to discuss the concept of eating more whole foods. What does eating 'whole' actually mean? Are there clear health benefits for eating more whole foods? Could this be the answer to our public health crisis of lifestyle disease as well as actionable tips for how you can eat more 'whole' every day.We discuss the concept of eating more whole foods. What does eating whole actually mean?Are there clear health benefits for eating more whole foods? Could this be the answer to our public health crisis of lifestyle disease as well as some actionable tips for how you can eat more ‘whole’; every day.We talk about:What does eating whole actually mean?What are the benefits of eating less processed and convenience foods?SupplementsWhy convenience food is not always the bestHealth powders, sprinkles, bars, juices, smoothies, teas - are they beneficial?What alternatives are just as good if not BETTER than the expensive stuff?Fibre and micronutrient contentHow do we do this on a budget?Preparing food from scratch and easy time saving hacksWhat is the difference between eating Whole cooked vs Raw?To food prep or not to food prep?You can find the amazing Alexandra Swaka @alexandra.swaka on Instagram and more about her work at Imperial https://www.imperial.ac.uk/school-public-health/primary-care-and-public-health/teaching/whocc/ In my cookbook I teach you a multitude of ways to cook whole foods and explain the benefits of them too! amzn.to/2yHihb5Insta: @doctorskitchen www.thedoctorskitchen.com YouTube: The Doctor's Kitchen Twitter: @doctorskitchenMusic: Canals by Jaokim Karud from the Chillhop Essentials Summer 2016 collection. Used under Creative Commons. Hosted on Acast. See acast.com/privacy for more information.

7 Des 201731min

1: Teaser

1: Teaser

Subscribe now to The Doctor’s Kitchen Podcast with Dr Rupy Aujla. Hosted on Acast. See acast.com/privacy for more information.

30 Nov 20172min

#1 The Doctor's Kitchen Introduction

#1 The Doctor's Kitchen Introduction

Welcome to The Doctor’s Kitchen Podcast which is all about helping people live happier and healthier lives using food and lifestyle medicine principles.The first episode is an introduction to ME, Dr Rupy. Who am I? What kind of medicine do I practice and how did I start a love affair with food?In this episode I'll tell you about my personal story with food and medicine and give you a heads up on what's to come in this series.I talk about my personal health storyThe power of food and lifestyle medicineWhat I believe the future of medicine should look like and how we get thereWhat the first series is all about, “The principles of Healthy Eating”Check out The Doctor's Kitchen book that accompanies this series: amzn.to/2yHihb5Insta: @doctorskitchen www.thedoctorskitchen.com YouTube: The Doctor's Kitchen Twitter: @doctorskitchenMusic: Canals by Jaokim Karud from the Chillhop Essentials Summer 2016 collection. Used under Creative Commons. Hosted on Acast. See acast.com/privacy for more information.

28 Nov 201711min

1: Teaser

1: Teaser

Subscribe now to The Doctor’s Kitchen Podcast with Dr Rupy Aujla which is all about helping people live happier and healthier lives using food and lifestyle medicine principles. Hosted on Acast. See acast.com/privacy for more information.

23 Nov 201738s

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