Ep. 2091 Riccardo Bernasconi | Everybody Needs A Bit Of Scienza

Ep. 2091 Riccardo Bernasconi | Everybody Needs A Bit Of Scienza

Welcome to Episode 2091, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Riccardo Bernasconi Today’s question: Climate change is threatening our industry with a magnitude and speed that we are struggling to understand and to keep pace with. Among many Italian varieties, which could be helpful to counter the change in the last few years? There were talks and experimentations with the so-called PIWI varieties. Could you give us your opinion on them? And, if any, how is the experimentation with these varieties going in Italy and in which regions? Italian: I cambiamenti climatici stanno minacciando il nostro settore con un’ampiezza e una velocità che fatichiamo a comprendere e a tenere il passo. Tra le tante varietà italiane, quale potrebbe essere utile per contrastare il cambiamento degli ultimi anni? Si è parlato e sperimentate con le cosiddette varietà PIWI. Potrebbe darci la sua opinione in merito e, se c’è, come procede la sperimentazione di queste varietà in Italia e in quali regioni? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Episoder(2569)

Ep. 41 Monty Waldin interviews Elena Fucci (Elena Fucci Winery) | Discover Italian Regions: Basilicata

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Ep. 36 Monty Waldin interviews VIA Italian Wine Ambassador Kevin Gagnon | Education meets Business

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Ep. 35 Monty Waldin interviews Gill Gordon-Smith (Fall from Grace Wine Education & Tasting) | Education meets Business

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Ep. 34 Monty Waldin interviews Alessandro François (Castello di Querceto) | Discover Italian Regions: Tuscany / Toscana

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