Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Italian Wine Podcast Episode 414: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. This is working with (or in spite of) distributors part two. Distributors are a key pillar of the United States wine and spirits market that add significant value above and beyond warehousing and moving products. Steve has pointers for how to understand and work with distributors in the interest of building a positive relationship that can benefit your brand. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

11 Okt 202018min

🆕🎙 Italian Wine Podcast Episode 413: #everybodyneedsabitofscienza - Sue Tolson Question First of all thank you Sue Tolson for the question raised: it almost made il Professore uncomfortable!!! I swear! Don't believe it? Just give it a listen and I'm sure you'll be surprised. This one is a good one (if by good you mean full of information about vines and wine future telling). Thank you for listening, cin cin! Musical Guest: Audiobinger - check it out! www.instagram.com/audiobinger/

8 Okt 202017min

Italian Wine Podcast Episode 412: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Molecular biology has only recently shed light on the Origins of Syrah, whose denomination has been in place since the nineteenth century. One by one we visit the major grape varieties that have shaped the wine map of the world. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

7 Okt 202011min

Italian Wine Podcast Episode 411: Monty Waldin talks wine, hip hop, and New York with Jermaine Stone, the Wolf of Wine himself. Jermaine looked set to embark on a music career, though he chose instead to become a key player with some important wine auctioneers. Now he's launched his own Crü Luv Selections and hosts the Wine and Hip Hop podcast where wine culture and hip hop culture meld organically. Make sure to also listen in to: @cruluvwine

6 Okt 202032min

Italian Wine Podcast Episode 410: Monty Waldin catches up with Ned Goodwin, Master of Wine. Ned's just come from the beach where he's been surfing, and he finishes his vacuuming at home mere moments before Monty launches into full interview mode. Ned has quite the story to tell with travels and work experience that have led him through North America, Europe, Australia, and Japan. Listen in to catch an interesting approach to blind tastings for Institute of Master of Wine studies.

5 Okt 202035min

Italian Wine Podcast Episode 409: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. This is working with (or in spite of) distributors part one. Distributors are a key pillar of the United States wine and spirits market that add significant value above and beyond warehousing and moving products. Steve has pointers for how to understand and work with distributors in the interest of building a positive relationship that can benefit your brand. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

4 Okt 202011min

First of all thank you Melissa Sutherland for the wine question! This time Scienza goes straight to the point in answering the question but Steve as always.... NOT impressed. She sounds all happy and ready to start her weekend tho (Legends say that she never sleeps and that she works also on the weekends). Now, I know you cant wait to listen to this amazing podcast, I know you're tired of waking up early so you know what?? Take your time and as soon as you get to the office, say hi to everyone, make a big ole kettle of tea, go to your dest and hell yeah allow yourself to listen to this 10 minutes podcast before starting your friday. If your boss is mad tell her/him/they Margherita told you so and im sure they wont have anything to say... PINKY PROMISE. Now Y'all go, BYEEEE Musical Guest: Sephirot

1 Okt 20209min

Italian Wine Podcast Episode 407: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. "When the Great Council chamber of the Serenissima opened its doors, the menu was structured on dozens and dozens of dishes inspired by the most refined gastronomic culture of the Mediterranean, including sweet-and-sour flavors of Byzantine origin and meat and fish exalted by the fragrances of the most distinctive spices." ...And wines. Sweet, sweet wines. Including Marzemino. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

30 Sep 20209min