Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Interview from February 11, 2009 with Bryant Terry, eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.

Bryant is currently a Fellow in the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation. His first book, Grub: Ideas for an Urban Organic Kitchen, which he co-authored with Anna Lappé, won a 2007 Nautilus Award for Social Change. He was also a co-host of the PBS series, Endless Feast.

You can read a transcript on this interview on my blog, Have Fun Do Good.

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Episoder(78)

An Interview with Ilyse Hogue of MoveOn.org

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An Interview with Abby Rosenheck of Urban Sprouts

An Interview with Abby Rosenheck of Urban Sprouts

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An Interview with Mei-ying Ho of SOUL

An Interview with Mei-ying Ho of SOUL

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An Interview with Brahm Ahmadi of People's Grocery

An Interview with Brahm Ahmadi of People's Grocery

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8 Aug 200629min

An Interview with Ari Derfel & Eric Fenster of Back to Earth

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An Interview with Alli Chagi-Starr of Art in Action and the Ella Baker Center for Human Rights

An Interview with Alli Chagi-Starr of Art in Action and the Ella Baker Center for Human Rights

Welcome Big Vision Podcast listeners new and old.  I am transferring my interviews over from Gcast, where I started posting the Big Vision podcast in February of 2006.  My first interview was with All...

8 Aug 200631min

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