Ep. 253 Serena Imazio (Book Author & Researcher) on the lineage & genetics of vines and wine history
In this podcast Monty Waldin interviews book author and vine genetics expert Serena Imazio who recently published a book with scientist Attilio Scienza on the lineage and genetic ties amongst Italian and European vines. The book entitled La Stirpe del Vino came out in 2018 in Italian and was a bestseller; in November 2019 the English translation with the title Sangiovese, Lambrusco, and Other Vine Stories followed. Serena tells Monty some of the fascinating stories that the book presents: the journey of Malvasia vines and wines across the Mediterranean, Leonardo Da Vinci’s vineyard in Milan, the genetics of the Lambrusco varieties, and the origin of the Sangiovese grape. Tune in to learn more about iconic Italian and European grapes with Serena Imazio, co-author of the newly published "Sangiovese, Lambrusco, and Other Vine Stories".
9 Des 201913min
Ep. 252 Gérard Spatafora (E-Studi’OZ.wine) on e-commerce, big data, and SVOD platforms
In this episode which is part of the Let’s Talk Wine Biz Series, Monty Waldin interviews Gérard Spatafora, E-Commerce strategist and Director of E-Studi’OZ.wine. Gerard tells Monty about his experience in e-commerce platforms for wines and discusses the state of the art of online sales for wine globally. He also talks about the importance of big data analysis for wineries and the potential of creating content for SVOD platforms. Tune in for the latest insights into wine e-commerce, big data, and digital content!
4 Des 201917min
Ep. 251 Mauro Di Maggio (Consorzio Primitivo di Manduria) on Primitivo, Manduria, and Trulli
In this episode Monty Waldin interviews Mauro Di Maggio who serves as the President of the Consorzio Primitivo di Manduria, in Apulia, the “heel” of Italy. Mauro who comes from a wine-growing family and is the Director of Cantine San Marzano talks about the Primitivo di Manduria appellation and the characteristics of the Manduria terroir. Mauro explains the origin of the name of the Primitivo grape and the geology of the Manduria region. Tune in to learn more about a typical lamb dish from the area paired with Primitivo and about their DOCG “Primitivo di Manduria Dolce Naturale”!
2 Des 201912min
Ep. 250 Lorenzo Fortini (Poggio al Tesoro) & Luca D'Attoma (Consultant) on Bolgheri & climate change
In this episode recorded on site, Monty Waldin meets Lorenzo Fortini, winemaker at Poggio al Tesoro and Luca D’Attoma, Consultant Enologist. Lorenzo and Luca explain how winemakers and consultants work together during harvest and discuss the impact of climate change in the vineyards in Bolgheri as well as measures to prevent its damaging effects. This episode ends our Bolgheri series, which was recorded on the road at the end of September during harvest.
26 Nov 201914min
Ep. 249 Michele Scienza (Guado al Melo) on Bolgheri wines, co-plantation, and microvinification
In this episode Monty Waldin interviews Michele Scienza, whose family owns Guado al Melo, in the Bolgheri area in Tuscany. Michele explains Monty the viticultural methods at Guado al Melo: co-plantation or so-called field blends, whereby different grape varieties are planted together in the one vineyard. Michele goes into his winemaking techniques and presents his wines which bear legendary and antiquarian names: Criseo, Jassarte, Bacco in Toscana, Atis, and Rute! Tune in to learn more about the history of the Guado al Melo winery in Bolgheri, as well as their viticulture and winemaking that combine tradition, innovation, and sustainability!
20 Nov 201943min
Ep. 248 Marco Ferrarese (Guado al Tasso - Antinori) on Bolgheri wines, winemaking, and terroir
In this episode recorded on site, Monty Waldin interviews Marco Ferrarese, winemaker and vineyard manager at Guado al Tasso, an estate owned by the Antinori family in Bolgheri. Marco tells Monty about the history of the estate, its soils, and his approach to vineyard management. He presents Guado al Tasso’s iconic wines which bear legendary names such as Scalabrone (their rosé), Il Bruciato (Bolgheri DOC), Guado al Tasso (Bolgheri DOC Superiore) and others. Discover the flavours and the legends behind these wines and Marco’s favourite food pairings. Warmest thanks to Marco’s wife, Luisa Foschetti, Hospitality Manager at Guado al Tasso for the greatest welcome and for the facilitating the recording of this podcast!
18 Nov 201923min
Ep. 247 Leonardo Raspini (Tenuta Argentiera) on Bolgheri wines and agronomy
In this episode Monty Waldin interviews Leonardo Raspini, General Manager of Tenuta Argentiera near Donoratico, Tuscany, in the Bolgheri denomination area. An agronomist by training who has been worked in Bolgheri for almost 20 years, Leonardo tells Monty how he recently joined Tenuta Argentiera and began working on its vineyards, some of the highest in altitude in the Bolgheri DOC area. Monty and Leonardo discuss covercrops and the importance of soils in the Bolgheri area. Leonardo also talks about the origin of the name “Argentiera” and presents the estate’s main wines: their flagship Argentiera, Villa Donoratico, and Poggio ai Ginepri (among others). Tune in also for a tour of some of the main wine areas in Tuscany!
12 Nov 201929min
Ep. 246 Federico Zileri Dal Verme (Consorzio Bolgheri DOC) on the Bolgheri DOC & Supertuscans
In this episode recorded in September 2019, Monty Waldin interviews Federico Zileri Dal Verme, Former President of the Consorzio Bolgheri DOC (until September 2019). Zileri is also the owner of the Castello di Bolgheri winery and Manager of Tenuta Argentiera. In this interview, Zileri focuses on the history of the Bolgheri DOC Consortium that celebrated its 25th anniversary in 2019. Zileri talks about the varieties which make the Supertuscans, the characteristics of the Bolgheri appellation and terroir, the importance of the Bolgheri and Tuscany brands and the main export markets for Bolgheri DOC. Tune in to learn more about a distinctive wine region in Tuscany!
11 Nov 201919min
