Ep. 392 Sangiovese Lambrusco... | Dynasties of European Wine

Ep. 392 Sangiovese Lambrusco... | Dynasties of European Wine

Italian Wine Podcast Episode 392: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. This week we start to get to know some of the so-called international grape varieties in "Dynasties of European Wine." Though Italy has a complex, nuanced, and unique wine landscape, Italian Wine does not exist in a vacuum and some major grape lineages have influenced worldwide wine culture, including that of Italy. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

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Ep. 291 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Matteo Ascheri

Ep. 291 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Matteo Ascheri

Italian Wine Podcast Episode 291: Michelle Erland checks up on Matteo Ascheri, owner of Ascheri Cellars of Bra and president of the Barolo Barbaresco Alba Langhe and Dogliani Protection Consortium. #iobevoacasa - LOCKDOWN SERIES. Michelle and Matteo share a toast between New York and Piedmont. (04:10) It turns out Matteo is a Depeche Mode fan. Supported by: Colangelo & Partners.

19 Apr 202010min

Ep. 290 #everybodyneedsabitofscienza | Erik Klein Question

Ep. 290 #everybodyneedsabitofscienza | Erik Klein Question

Italian Wine Podcast Episode 290: "Everybody Needs a Bit of Scienza" edition. Erik Klein based in Vicenza asks the Professor what he looks for in an "easy drinking" wine (and somehow they keep the answer short for once). Musical guest: @atomo-cares from Louisville, Kentucky USA. Supported by: Vinitaly International Academy.

16 Apr 20204min

Ep. 289 Gabriele Gorelli (BROOKSHAW&GORELLI)

Ep. 289 Gabriele Gorelli (BROOKSHAW&GORELLI)

Italian Wine Podcast Episode 289: Monty Waldin reconnects with Gabriele Gorelli of BROOKSHAW&GORELLI. (01:55) Gabriele may have caused some damage while "helping" his family in the vineyards as a kid. Gabriele has launched multiple wine business ventures and he is a Master of Wine candidate. Supported by: Smart working!

14 Apr 202028min

Ep. 288 Federica Mascheroni Stianti (Volpaia)

Ep. 288 Federica Mascheroni Stianti (Volpaia)

Italian Wine Podcast Episode 288: Monty Waldin rings up Federica Mascheroni Stianti, of Volpaia, in her castle. (05:30) Federica doesn't spoil her plants - they need to work to get water! Find out how soil, climate, blend, and more combine to earn Toscana Balifico 2016 a place on OperaWine's 100 best list.

13 Apr 202010min

Ep. 287 #iobevoacasa - LOCKDOWN SERIES | Stevie Kim and Marilisa Allegrini

Ep. 287 #iobevoacasa - LOCKDOWN SERIES | Stevie Kim and Marilisa Allegrini

Italian Wine Podcast Episode 287: Marilisa Allegrini teaches Stevie Kim to make pasta with pea sauce. #iobevoacasa - LOCKDOWN SERIES. Marilisa Allegrini is a force of nature. She produces top wines, is invested in various philanthropic endeavors, and can make pasta from scratch. (01:05) Marilisa may or may not call into question Stevie's domestic skills. Supported by: Colangelo & Partners.

12 Apr 202010min

Ep. 286 #everybodyneedsabitofscienza | Hugh Preece Question

Ep. 286 #everybodyneedsabitofscienza | Hugh Preece Question

Italian Wine Podcast Episode 286: "Everybody Needs a Bit of Scienza" edition. Hugh L. Preece of Salt Creek Grille in New Jersey, USA asks what makes the Professor tick. Musical guest: Deadbeat Dads from Laird's Corner, USA. Supported by: Vinitaly International Academy.

9 Apr 20207min

Ep. 285 Veronica Ruggeri (Le Colture)

Ep. 285 Veronica Ruggeri (Le Colture)

Italian Wine Podcast Episode 285: Monty Waldin and Veronica Ruggeri of Le Colture have a nice fireside chat, making all of us jealous. (06:30) Veronica just so happens to have a Valdobbiadene Prosecco Superiore di Cartizze in the fridge. She explains why Cartizze is special and predates the other names we assign to wines of the territory. Supported by: Smart working!

7 Apr 202013min

Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Italian Wine Podcast Episode 283: Gill Gordon Smith and Rebecca Hopkins. New segment: #iobevoacasa - LOCKDOWN SERIES. Monty Waldin hands the keys to Gill and Rebecca for an update from Australia. (02:20) Though locked in her home, Rebecca has all of her Australian food groups covered including twisties (whatever they are?!) and Gill plans to send some Italian wine! Supported by: Vinitaly International Academy.

5 Apr 202016min

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