Jaksokuvaus
Taking in glamorous dinner parties and decadent “wine-chocolate”, Annie Graytransports us back to a festive feast from the Georgian era. Speaking to Ellie Cawthorne, for the second episode in our mini-series on Christmas food through history, she also touches on dangerous parlour games and complaints about Christmas being “too commercial”. (Ad) Annie Gray is the author of At Christmas We Feast: Festive Food through the Ages (Profile Books, 2021). Buy it now from Waterstones: https://go.skimresources.com?id=71026X1535947&xcust=historyextra-social-viewingguide&xs=1&url=https%3A%2F%2Fwww.waterstones.com%2Fbook%2Fat-christmas-we-feast%2Fannie-gray%2F9781788168199%23%3A~%3Atext%3DAt Christmas We Feast%3A Festive Food Through the Ages (Hardback)%26text%3D'A joy to immerse oneself%2Ctrimmings%2C pudding and brandy butter. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices