Drink whisky, help save the planet - fuelling the energy transition

How could our Christmas leftovers, such as rejected potatoes and 'pottail' from whisky distilleries, fuel the energy transition? In our final episode for 2025, Richard sits down with a company in Scotland to discuss how they produce bio-based green chemicals from food and drink byproducts, and how these greener alternatives are already helping pharmaceutical and cosmetic industries wean off fossil fuel chemicals. Host: Richard Sverrisson - Editor-in-Chief, Montel News Contributor:...