EP 10: A Conversation with Hunter Lewis of Food & Wine
Say Grace18 Joulu 2025

EP 10: A Conversation with Hunter Lewis of Food & Wine

Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leaving a newspaper job in Durham, North Carolina, for a spot in Jonathan Waxman’s kitchen at Barbuto. This experience shaped his editorial approach and deepened his connection to restaurant culture. His path through the food media industry includes leadership roles at Saveur, Bon Appétit, Southern Living, and Cooking Light, ultimately leading to his current position at Food & Wine.

In this episode, Hunter joins Steve Palmer to talk through the early days of their careers, the evolution of traditional media, and how competition can benefit everyone.

Thank you to Smithey Ironware and to Sloss Real Estate for allowing us to use their space to film this episode.

Jaksot(42)

EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends

EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends

Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in southeastern Alabama, he spent childhood weekends on ...

9 Huhti 51min

EP 18: A Conversation with Justin and Mia Devillier of La Petite Grocery

EP 18: A Conversation with Justin and Mia Devillier of La Petite Grocery

Chef Justin Devillier and Mia Devillier are the husband-and-wife team behind New Orleans’ beloved La Petite Grocery, where Justin serves as Chef/Owner and Mia as Director of Operations and co-owner. R...

26 Maalis 51min

EP 17: A Conversation with James London of Chubby Fish

EP 17: A Conversation with James London of Chubby Fish

James London is a Charleston native whose culinary career began at age 14. After graduating from the College of Charleston and training at The French Culinary Institute in New York, he went on to lead...

12 Maalis 55min

EP 16: A Conversation with Kat Kinsman of Food & Wine

EP 16: A Conversation with Kat Kinsman of Food & Wine

Kat Kinsman is the Executive Features Editor at Food & Wine. She is the author of Hi, Anxiety: Life with a Bad Case of Nerves, host of the award-winning podcast Tinfoil Swans, and founder of Chefs wit...

26 Helmi 1h

EP 15: A Conversation with Culinary Icon Wolfgang Puck

EP 15: A Conversation with Culinary Icon Wolfgang Puck

Wolfgang Puck is a chef, restaurateur, and culinary pioneer whose name is synonymous with innovation in modern cuisine. Born in Austria, he worked in some of Europe’s most renowned kitchens before mov...

12 Helmi 1h 4min

EP 14: A Conversation with Andrew Zimmern

EP 14: A Conversation with Andrew Zimmern

Andrew Zimmern is an Emmy- and four-time James Beard Award–winning chef, creator, producer, and storyteller who has built a career on the belief that food tells the world’s most important stories. Thr...

29 Tammi 1h 25min

EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz

EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz

Brooks Reitz is a Charleston-based entrepreneur, investor, and writer. He is the owner of Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, in Charleston, and The Bell, in New Orleans. He is also...

15 Tammi 1h 22min

EP 12: A New Year’s Message from Steve Palmer

EP 12: A New Year’s Message from Steve Palmer

In this special kick-off to 2026, host Steve Palmer and his previous and upcoming guests, including Frank Stitt, Kat Kinsman, Andrew Zimmern, and more, share thoughts on what trends we will see more (...

1 Tammi 47min

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