Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Welcome to Episode 2623 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with the wine business consultant and researcher Tim Hanni MW about how individual taste preferences and perception challenge traditional wine communication, why perceptual segmentation matters, and how conventional sensory-based wine education may unintentionally exclude many consumers. Key Takeaways: Individual Preference vs. Wine Culture. Why wine preference is highly individual and how this reality often clashes with the way the U.S. wine market promotes wine. The Power of Perceptual Segmentation. How segmenting consumers by shared perceptual traits, alongside demographics, can fundamentally change how the wine industry understands and reaches drinkers. Rethinking Wine Education. How traditional wine education and sensory evaluation frameworks may unintentionally suppress demand instead of growing it. More about the guest: Tim Hanni MW is a wine industry consultant, lecturer, and researcher with more than 50 years of experience in food and wine. A professionally trained chef, he was one of the first two resident Americans to pass the Master of Wine examination and earn the prestigious title. Tim is President of Calyber LLC and HanniCo LLC, where he researches and quantifies the factors that influence personal wine preferences. Widely recognized as an internationally renowned “flavor maven,” he brings a distinctive perspective to the study of taste, consumer behavior, and wine enjoyment. In addition to his consulting work, Tim is involved in wine business education, providing courses for individuals, organizations, and universities. He also serves as Wine Industry Faculty at Sonoma State University. He is the author of the book Why You Like the Wines You Like, which explores the science and psychology behind personal taste preferences. Connect: Website: https://www.timhanni.com/ Linkedin: https://www.linkedin.com/in/timhannimw/ More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2646 Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2646 Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2646 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

29 Maalis 11min

Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebec...

28 Maalis 30min

Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2644 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Arber Shabani of Ridolfi Winery, exploring the winery’s approach to w...

26 Maalis 42min

Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2643 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 8: La Via Romea Germani...

25 Maalis 22min

Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with Nancy Gilchrist, wine educator, and certified olive ...

24 Maalis 51min

Ep. 2641 Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market

Ep. 2641 Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market

Welcome to Episode 2641 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with certified sommelier Brittany Tangora, based in Boston, about the position of Italian wine in the Bos...

23 Maalis 26min

Ep. 2640 The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

Ep. 2640 The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

Welcome to #openbarstevie and Episode 2640 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

22 Maalis 17min

Ep. 2639 Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough

Ep. 2639 Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough

Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journalist and author Andrew Neather. Andy is the co-aut...

20 Maalis 57min

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