495: Cider Barrels Speak | Bâtonnage & Barrel Aging
In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What ...
18 Maalis 58min
494: Humboldt Cider and the Historic Orchard of Albert Etter
In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also di...
11 Maalis 1h
493: Cider as a Sport | Sidra in Asturias (Archive Edition)
What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings c...
4 Maalis 55min
492: Absolem Cider Company | Maine Cider Energy
This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-a...
25 Helmi 52min
491: Revisiting Randall Grahm | Cider Exploration Without Hesitation
An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long ...
18 Helmi 53min
490: Let Cider Lead
An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed refl...
11 Helmi 22min
489: Natural Cider Production Seminar | CiderCon 2025
Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional ca...
4 Helmi 1h 10min
