EP 17: A Conversation with James London of Chubby Fish
James London is a Charleston native whose culinary career began at age 14. After graduating from the College of Charleston and training at The French Culinary Institute in New York, he went on to lead...
12 Maalis 55min
EP 16: A Conversation with Kat Kinsman of Food & Wine
Kat Kinsman is the Executive Features Editor at Food & Wine. She is the author of Hi, Anxiety: Life with a Bad Case of Nerves, host of the award-winning podcast Tinfoil Swans, and founder of Chefs wit...
26 Helmi 1h
EP 15: A Conversation with Culinary Icon Wolfgang Puck
Wolfgang Puck is a chef, restaurateur, and culinary pioneer whose name is synonymous with innovation in modern cuisine. Born in Austria, he worked in some of Europe’s most renowned kitchens before mov...
12 Helmi 1h 4min
EP 14: A Conversation with Andrew Zimmern
Andrew Zimmern is an Emmy- and four-time James Beard Award–winning chef, creator, producer, and storyteller who has built a career on the belief that food tells the world’s most important stories. Thr...
29 Tammi 1h 25min
EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz
Brooks Reitz is a Charleston-based entrepreneur, investor, and writer. He is the owner of Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, in Charleston, and The Bell, in New Orleans. He is also...
15 Tammi 1h 22min
EP 12: A New Year’s Message from Steve Palmer
In this special kick-off to 2026, host Steve Palmer and his previous and upcoming guests, including Frank Stitt, Kat Kinsman, Andrew Zimmern, and more, share thoughts on what trends we will see more (...
1 Tammi 47min
EP 11: An End-of-Year Reflection from Steve Palmer
In this special holiday episode, host Steve Palmer takes a moment to reflect on the past year and highlight the important work his partners, community, and friends are doing within the hospitality com...
25 Joulu 202522min
