Food
In Our Time27 Joulu 2001

Food

Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all ages, to every country and to every day; they go hand in hand with all our other pleasures; outlast them, and remain to console us for their loss' . The story of food is cultural as well as culinary, and what we eat and how we eat has always been linked to who we are or whom we might become, from the great humanist thinker Erasmus warning us to 'Always use a fork!' to the materialist philosopher Feuerbach telling us baldly, 'You are what you eat'.But what have we eaten, and why? In Europe since the Renaissance how have our intellectual appetites fed our empty stomachs? With Rebecca Spang, Lecturer in Modern History at University College London; Ivan Day, food historian; Felipe Fernandez-Armesto, Professor of Modern History at Oxford University.

Jaksot(1083)

Margaret Beaufort

Margaret Beaufort

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2 Huhti 54min

The Columbian Exchange

The Columbian Exchange

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26 Maalis 52min

John Keats

John Keats

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19 Maalis 48min

The Code of Hammurabi

The Code of Hammurabi

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12 Maalis 49min

Henry IV Part 1

Henry IV Part 1

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5 Maalis 51min

The Roman Arena

The Roman Arena

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26 Helmi 50min

The Mariana Trench

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19 Helmi 58min

On Liberty

On Liberty

Journalist, author and historian Misha Glenny presents his first edition of In Our Time, succeeding Melvyn Bragg who retired from this role last summer. Misha and his guests discuss the landmark work ...

12 Helmi 49min

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