Picric acid: Chemistry in its element

This week, we discuss vanadium's potential in the medical field and the changes you can make in our lab to reduce your carbon footprint, with Jennifer Newton and Emma Pewsey. Many are familiar with v...

29 Huhti 24min

This week, we discuss how to ensure experimental instruments are truly inert and chemistry's answer to the fate of the Mary Celeste, with Phillip Broadwith and Mason Wakley. A new study has demonstrat...

16 Huhti 31min

This week, we discuss the peculiarities of water's behaviour and how science sleuths are fighting disinformation with Philip Robinson and Emma Pewsey. A recent study from researchers at Stockholm Univ...

7 Huhti 30min

This week, we discuss team discuss the boundaries of the atom and breakdown the US's plan to eliminate synthetic food dyes with Jennifer Newton and Phillip Broadwith. The atomic radius of an atom is ...

11 Maalis 28min

This week, we discuss reflections from this year's American Association for the Advancement of Science (AAAS) annual meeting and the latest advances in plasma chemistry with Rebecca Trager and Mason W...

26 Helmi 30min

Welcome to our latest podcast series, The chemical breakdown. Each week, we dive deeper into two stories we've covered here at Chemistry World, providing insight into the facts, why you should care, a...

11 Helmi 26min

In this special podcast produced in partnership with Waters Corporation, find out how understanding the chemistry and materials that go into batteries marks the first step towards making them safer an...

1 Kesä 202121min

How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma

21 Joulu 20207min