The Climate Conversations: How to Build a Greener Food Chain

To learn more about Maple Leaf Foods and how it is positioning itself to become “the most sustainable protein company on earth,” read the highlights from its 2020 Sustainability Report here.

Brent Preston’s journey into organic farming is well documented. You can watch his 2017 TED talk, “The World Needs Less Food,” or read his latest book “The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution,” published by Penguin Randomhouse Canada in 2017.

Finally, RBC Economics and Thought Leadership have recently published an in-depth report on the path to net-zero called “The $2 Trillion Transition: Canada’s Road to Net Zero.”

The report explores the costs and benefits of Canada’s shift to a carbon-neutral economy—and how it can fuel a new generation of Canadian innovation, including in the agricultural sector. To read it, visit RBC.com/netzero.

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