EP. 2517 Sarah Looper | Voices with Cynthia Chaplin
Welcome to Voices and Episode 2517 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Sarah Looper, a sommelier, wine educator and influencer, to talk about her path in wine and studying at the Culinary Institute of America, the impact of female mentors, making wine more approachable through modern language, and debunking the myth that young people aren’t interested in it. More about the guest: Professional sommelier and wine educator Sarah Looper has worked in the food and wine world for over twenty-five years. She is a graduate of the Wine & Spirits Education Trust (WSET) Diploma program, an expert-level qualification covering all aspects of wine; a Certified Wine Educator through the Society of Wine Educators; and she is a candidate for the Master Sommelier Diploma, the highest distinction a professional can attain in fine wine and beverage service, with the Court of Master Sommeliers. Sarah has worked in several areas of the wine industry including journalism, retail, import and distribution, winery and cellar work, wine education, and she was a wine director in restaurants for many years running innovative wine and cocktail programs where she worked closely with the chefs and pastry chefs on food and wine pairings that would blow her customers’ minds . Sarah is a graduate of the University of Colorado at Boulder with a B.A in European History and she holds a Baking & Pastry Certificate from The Culinary Institute of America. Connect: Website: https://loopersomm.com/ Instagram: https://www.instagram.com/loopersomm TikTok: https://www.tiktok.com/@loopersomm LinkedIn: https://www.linkedin.com/in/sarah-looper-dipwset-9ab1577/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
5 Marras 41min
Ep. 2516 Riccardo Giorgi and Adeline Maillard of Cián du Giorgi winery in Cinque Terre | Wine, Food & Travel with Marc Millon
Welcome to episode 2516 of the Italian Wine Podcast and episode 216 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Riccardo Giorgi and Adeline Maillard of the Cián du Giorgi winery in the Cinque Terre. More about the guest: The Cián du Giorgi winery is a small family-run winery located in the Cinque Terre National Park in Liguria between the villages of Vernazza and Corniglia. The winery's cellar is situated in the medieval village of San Bernardino, and its vineyards are on the steep terraces overlooking the Ligurian Sea. The Cián du Giorgi winery primarily makes white and rosé wines, reflecting its location in the Cinque Terre region. Key wines include the white wine Amante Dei Venti, a blend of Vermentino, Bosco, and Albarola grapes, and Amante del Sole, a macerated, orange wine also made from local white grapes. They also produce a rosé called Ade. Riccardo Giorgi and Adeline Maillard are the owners of the winery, a couple in their life and in their work, but most of all, wine experts and constantly looking for authenticity and beauty. Connect Website: https://www.ciandugiorgiwinery.com Instagram: https://www.instagram.com/cian.du.giorgi/ Facebook: https://www.facebook.com/CianduGiorgi More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
4 Marras 51min
Ep. 2515 Juliana Colangelo interviews Blake Gray of Wine-Searcher | Masterclass US Wine Market
Welcome to Episode 2515 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Blake Gray of Wine-Searcher in a conversation that focuses on neo-prohibitionism and other topical issues currently affecting the US wine market. Key Takeaways: The current status of the neo-prohibitionist movement Generational shifts and how the wine industry is adapting What's on the horizon and how things might change in the future? More about the guest: W. Blake Gray is an award-winning wine writer and the US Editor for Wine-Searcher. He is known for his work as a journalist, blogger, and speaker, with a career that includes roles as the former wine editor for the San Francisco Chronicle and food editor for SF Weekly. Gray has also written for publications like The Los Angeles Times and Food & Wine, and is the author of the Japanese-language guide "California Winetopia". Connect: Website: https://www.wine-searcher.com/ Linkedin: https://www.linkedin.com/in/w-blake-gray-69b4b91ab/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
3 Marras 28min
Ep. 2514 McKenna Cassidy interviews Marie Cheslik of Slik Wines | Next Generation
Welcome to the Next Generation and Episode 2514 of the Italian Wine Podcast. Today McKenna Cassidy interviews Marie Cheslik, founder of Slik Wines, a platform for wine education. More about today’s guest: Marie Cheslik is a Wisconsin-born registered nurse and certified sommelier. In 2010, she moved to Chicago to get her Bachelor of Science in Nursing, also working as a part-time hostess in a restaurant. She balanced two careers, working as a nurse and at award-winning restaurants, becoming more passionate about wine. In 2018, Marie passed the Certified Exam of the Court of Master Sommeliers, worked as Wine Director at a Michelin-star restaurant, Elske, and received nominations including Jean Banchet's 'Best Sommelier' in 2019 and Eater’s 'Young Guns’ in 2020. In August 2020, she created Slik Wines to make fun and approachable wine education for everyone. In 2023 she was named one of Wine Enthusiast’s Future 40 Tastemakers and has worked with notable brands such as Wines of Germany, Vini d’Abruzzo, Rick Bayless, VinItaly, and Kermit Lynch Wine Merchant. Connect: Website: https://www.slikwines.com/ Instagram: https://www.instagram.com/slikwines/ YouTube: https://www.youtube.com/@slikwines/featured More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
2 Marras 37min
Ep. 2513 ITA Masterclass "Startup Italy: Young Producers and the Future of Italian Wine in the U.S." | wine2wine Vinitaly Business Forum
Welcome to episode 2513 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025 . The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Moderated by Juliana Colangelo IWA and Barbara Fitzgerald IWA, this session spotlights Italy's next generation of winemakers and emerging wineries. Innovative Italian startups showcase how they are experimenting with native grapes, sustainable practices, and new storytelling approaches to capture the attention of American consumers. Producers include Maria Faretra (Maria Faretra winery), Stephanie Cuadra (Lasorte Cuadra), Cecilia Longo (Terre Rosse Vallania), Federico Veronesi (Podere Guardia Grande), Marco Iuppa (Iuppa), and Marco Lazzaroni (Terre Lazzaroni). The masterclass also considers the role of the Italian Trade Agency (ITA) in supporting new voices as they enter and grow within the U.S. market. About ITA - the Italian Trade Agency: ITA - the Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. Connect: https://www.ice.it/en/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
1 Marras 39min
Ep. 2512 Scienza in the Mensa: Trattoria Tre Marchetti | On the Road Edition with Stevie Kim
Welcome to Episode 2512 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is “In the Mensa with Scienza!” In this special episode, Stevie Kim is at the famous Trattoria Tre Marchetti in Verona with Professor Attilio Scienza and Davide to sample some local dishes and find the perfect pairing. Owner and local chef Matteo Barca is on hand to guide his special guests through three typical dishes from Verona, while the professor provides some technical insights and Davide offers a more youthful perspective! More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
31 Loka 23min
Ep. 2511 Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza
Welcome to Episode 2511 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 1). Today’s question(s): 🇬🇧 You’ve often expressed skepticism toward the natural wine movement. What do you think this movement still lacks in order to be taken seriously by the scientific community? 🇮🇹 Hai spesso espresso scetticismo verso il movimento dei vini naturali. Cosa pensi manchi ancora a questo movimento per essere preso sul serio dalla comunità scientifica? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂
29 Loka 16min
Ep. 2510 Elena Penna of Cascina Penna-Currado | Wine, Food & Travel with Marc Millon
Welcome to episode 2510 of the Italian Wine Podcast and episode 215 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Elena Penna of Cascina Penna-Currado winery in Piemonte, to discuss their philosophy behind this exciting winemaking project, and how they’re reimagining Piedmont’s traditions through both wine and spirits. More about the guest: Cascina Penna-Currado is the new, contemporary winemaking project of Luca Currado Vietti and Elena Penna, formerly of the historic Vietti winery. The project is based in a restored 1554 farmhouse near Serralunga d'Alba and is known for its modern approach to winemaking in the Langhe region, focusing on indigenous Piedmontese grapes like Nebbiolo, Barbera, and Timorasso. In addition to their wines, Elena and Luca have also launched Elena Spirits, a line of artisanal distillates and vermouths that reflect the same craftsmanship, heritage, and creativity found in their winemaking, blending tradition with a fresh, modern vision of Piedmont’s flavors. Connect Website: https://cascinapennacurrado.com/en/ https://www.elenaspirits.com/en Instagram: https://www.instagram.com/cascinapennacurrado/ Facebook: https://www.facebook.com/people/Cascina-Penna-Currado/61557067481394/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
28 Loka 44min
