Ep. 1897 Alessandro Granata | Everybody Needs A Bit Of Scienza

Ep. 1897 Alessandro Granata | Everybody Needs A Bit Of Scienza

Welcome to Episode 1897, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Alessandro Granata If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 2817 Ep. 19: USA Overview | Study Smart for your WSET Level 3

Ep. 2817 Ep. 19: USA Overview | Study Smart for your WSET Level 3

Welcome to Episode 19 of Study Smart and Episode 2817 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 19: USA Overview Study Smart for your WSET Level 3 is a new series of audio learning res...

17 Loka 21min

Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market

Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasone...

16 Loka 24min

Ep. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner

Ep. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2815 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA meets Luca Speri, sixth-generation member and export manager of the Sp...

15 Loka 23min

Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy

Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy

Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierr...

14 Loka 28min

Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Welcome to episode 2813 of the Italian Wine Podcast and episode 265 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Greg Parsons of Sharpham Cheese. They discus...

13 Loka 39min

Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea M...

12 Loka 27min

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Welcome to Episode 18 of Study Smart and Episode 2811 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 18: Canada Study Smart for your WSET Level 3 is a new series of audio learning resources...

10 Loka 15min

Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Welcome to Book Club and Episode 2810 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Joseph Walker, author of “Buried Italy”. Highlights of the co...

9 Loka 47min

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