Baby food in Australia fails WHO standards. So what are they eating?

An alarming new study our this week has found no baby or toddler foods in Australian supermarkets meet World Health Organisation standards.

But how can this be possible, and what does this actually mean? And is there anything the Australian government should be doing about it?

Daisy Coyle is an Accredited Practicing Dietitian, Research Fellow at The George Institute and an author of the paper. She joined Bension Siebert on this episode of The Briefing to unpack the findings, and to share her advice on what anyone with kids in their lives should consider following the results.

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