Episode 135 - How home compostable packaging is critical to sustainability Marion Vigot from Mister Rye

Episode 135 - How home compostable packaging is critical to sustainability Marion Vigot from Mister Rye

Episode 135 - How home compostable packaging is critical to sustainability Marion Vigot from Mister Rye

Marion Vigot is a French serial entrepreneur and co-founder of Compostable Alternatives, a one-stop platform making it easy for cafes and restaurants to swap and replace (bio)plastic products with certified home compostable alternatives. Their products range focuses on specialized material used daily in kitchens or for takeaways, and break down anywhere there is oxygen and microorganisms, in under 4 months.

In 2019, she co-founded Mister RYE, South Australian rye drinking straws, truly compostable alternatives to plastic/paper options and the byproduct of the local agriculture and grown on certified organic farmland. As well as running her own startups, Marion contributes to Australia's startup ecosystems as the co-President of La French Tech Australia.

She is also a Director and board member at Startup Adelaide. In 2020 Marion was awarded as part of the 40 Under 40 Entrepreneurs Award and as a Finalist in the Women in Innovation Award in the categories Emerging Innovator and Social Impact. More recently, she has just been announced a Finalist in the 2021 7News Young Achiever Award.

Please connect with Compostable Alternative here: https://www.compostablealternatives.com.au/


Please connect with us at POH here: https://www.instagram.com/principle_of_hospitality/

Jaksot(300)

Ep 300 - From Hospitality to Household with Chelsea Ford: How Elizabeth Hewson Took Saturday Night Pasta from Kitchen to Shelf

Ep 300 - From Hospitality to Household with Chelsea Ford: How Elizabeth Hewson Took Saturday Night Pasta from Kitchen to Shelf

In this episode, Chelsea Ford sits down with Elizabeth Hewson, Australian food writer, cookbook author, and founder of Saturday Night Pasta, to unpack how a personal ritual turned into a nationally st...

2 Huhti 59min

Ep 299 - From Hospitality to Household with Chelsea Ford: Lachlan Ward of ST. ALi on Scaling Coffee into Retail

Ep 299 - From Hospitality to Household with Chelsea Ford: Lachlan Ward of ST. ALi on Scaling Coffee into Retail

Kicking off our first ep From Hospitality to Household, Host Chelsea Ford sits down with Lachlan Ward, CEO and partner of Melbourne specialty coffee roaster ST. ALi, reflecting on the brand’s 20-year ...

12 Maalis 50min

Ep 298 — Darren Purchese on Bake Off AU, StudioKitchen and Building a Life in Food

Ep 298 — Darren Purchese on Bake Off AU, StudioKitchen and Building a Life in Food

In this episode, Renee Buckingham sits down with renowned pastry chef, author, and Great Australian Bake Off judge, Darren Purchese.From a food-obsessed childhood in the UK to elite kitchens in London...

9 Helmi 1h 2min

Ep 297 - From Longevity to Virality: Inside Dilu Kulathungam’s Hospo Journey

Ep 297 - From Longevity to Virality: Inside Dilu Kulathungam’s Hospo Journey

In this episode, host Renee sits down with Dilu Kulathungam, co-owner and creative behind Joy Cupcakes, Lulu & Me Cheesecakes and Chrystalla’s.Dilu reflects on her journey through hospitality, includi...

22 Tammi 53min

Ep 296 – Building a Bagel Empire: Inside Benjamin Vaughan’s, Mile End Journey

Ep 296 – Building a Bagel Empire: Inside Benjamin Vaughan’s, Mile End Journey

In this episode, we sit down with Benjamin Vaughan, CEO and Co-Founder of Mile End Bagels, to unpack the story behind one of Melbourne’s most beloved bagel institutions.Ben shares his journey from lau...

2 Joulu 202543min

Ep 295 – Redefining Indian Cuisine: Inside Jessi Singh's Global Ventures

Ep 295 – Redefining Indian Cuisine: Inside Jessi Singh's Global Ventures

In this episode, host Renee Buckingham chats with Jessi Singh, the creative force redefining Indian dining through his bold and ‘unauthentic’ approach to cuisine. From Melbourne to Miami, Jessi has bu...

27 Loka 20251h

Ep 294 - Beyond Pizza & Booze: Building a Legacy with Dan Leuzzi & Tom Guirioli

Ep 294 - Beyond Pizza & Booze: Building a Legacy with Dan Leuzzi & Tom Guirioli

In this episode, POH Host, Renee Buckingham, engages in an insightful conversation with Tom Guirioli and Dan Leuzzi, co-owners of the infamous Freddy's - 'Your friendly neighbourhood pizzeria' located...

12 Touko 202550min

Ep 294 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 2)

Ep 294 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 2)

In part 2 of this episode of the Principle of Hospitality podcast, host Leon Kennedy continues his insightful conversation with Johnny Di Francesco, founder of the internationally renowned 400 Gradi.J...

22 Huhti 20251h 17min

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