Ep 196 - Replay - Sharing Italian heritage through a true love for pasta making with Piera and Federica from Piera Pasta Fresca

Ep 196 - Sharing Italian heritage through a true love for pasta making with Piera and Federica from Piera Pasta Fresca

Piera Pasta Fresca is a pasta business supplying Fresh Pasta to restaurants and individuals all around Melbourne. Their founder Piera aims to share her Bolognese roots with the Australian community, through her love for Pasta

Having arrived in Australia with her husband in 2010 on Valentines Day she realised that her love for making pasta was undeniable. She is now one of the most well-known pasta makers in Melbourne and her dream of starting her own pasta business finally came true last year.

Welcome to the program, Piera Pagnoni and Federica Tassini the sales and operations manager on this week's podcast.

In this podcast we talk about how the business started in February 2020 and has only gone to another level, how to produce the best pasta using the simplest methods, Piera's thoughts on apprenticeships in hospitality, and how they have built a secret pasta club supplying some of Victoria's best venues.

Please find our guest information here:

Website: https://pierapastafresca.com.au/

Instagram: https://www.instagram.com/pierapastafresca/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Thanks to our supporter for this season - Mr Yum

https://www.mryum.com/split-and-pay

Mentioned in this episode:

Mr Yum - Split & Pay

Split the bill, pay the bill - their way Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple!

Mr Yum - Split & Pay

Split the bill, pay the bill - their way Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple!