Bread Is Life: Kashmir’s Sacred Flame - Whetstone Audio Dispatch
What if a simple loaf of bread could tell the story of an entire place, its resilience, its politics and poetry? In this episode of Whetstone Audio Dispatch, host Meher Varma takes us deep into the he...
25 Elo 202524min
Gardening on Water: The Dal’s Ancient Floating Gardens
Gardening on Water: The Dal’s Ancient Floating GardensFor thousands of years, Kashmir has been called jannat (heaven) by Urdu poets, travelers, and tourists. The Dal Lake in Srinagar is a jewel in it...
13 Elo 202529min
Revolutionary Seed: Voice to Indian Farmers
In September 2020, the government of India approved a series of agricultural acts, often referred to as the “Farm Bills.” What was proposed threatened to change the state of agriculture in India forev...
2 Maalis 202222min
How Indian Food Became Frustratingly Hip
Thanks to the cool-ification of Indian food, traditional ingredients from the subcontinent, like turmeric and ghee, are now repackaged and resold in Western and Westernized markets as if they were “ne...
23 Helmi 202233min
Beyond Momos: Imaginary Homelands and Tibetan Food in India
Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that authenticity itself needs to be invented and reinvented. Three...
16 Helmi 202228min
Ripples and Tipples: How Partition Changed Indian Food
In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they left, the most prominent of which was the line that was to separate India from Pak...
9 Helmi 202233min
Where There Are No Butchers, There Are Cinnamon Buns
This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthus...
26 Tammi 202240min
