MOULD RAW: Will Studd & Nick Haddow talk all things RAW Milk Cheese (webinar recording)

If we’re talking RAW milk cheese in Australia, it would be remise, if not near impossible, to not talk about Will Studd.

Will’s impact on the cheese world in Australia is significant if not profound. Establishing Calendar Cheese company in 1995, the impact this had on Australian cheese is quite phenomenal. Hand on heart I can say my cheese education in my hospitality days, in particular at Punch Lane Wine Bar, was due to Calendar Cheese.

He’s written two books and produced an incredible 68 odd episode global TV series on cheese which I’m sure you all know, Cheese Slices. Add to that, there was the ‘Roquefort’ incident, and a court challenge all about advocating RAW milk cheese in Australia.

Will is joined by another person who probably needs no introduction, Nick Haddow of Bruny Island Cheese.

Aside from making incredible cheese, it was Nick who made the first commercial available RAW milk cheese in Australia some 12 years a go.

He’s also a writer, presenter and when it comes to cheese communication, it would be hard find any one better. Nick and Will have known each other for a long time and have many shared journeys and experiences.

Which is we're handing the reins over to him tonight to interview Will on all things RAW milk cheese so we can get into the nitty gritty of what it is, isn’t, where it is in Australia today and what it could hold in the future.