Episode 9: We're Back!
Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pandemic - Who and wha...
14 Joulu 202053min
Episode 7: Geeky Cheese
This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discuss the relationship (perceived or real) of age to "...
6 Tammi 202018min
Episode 6: Party Cheese
What cheeses should you bring to, or serve at a party??Here are the highlights of this week's episode:- Christine talks about Harbison by Jasper Hill Farms- Anne-Marie talks about Komijnekaas (also kn...
31 Joulu 201916min
Episode 5: Breakfast Cheese
Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:- Gjetost- Meredith Dairy Sheep & Goat CheeseAnne-Marie t...
24 Joulu 201921min
Episode 4: Midnight Grilled Cheese
We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit on what American cheese even is, and encourage you...
10 Joulu 201920min
Episode 3: Christmas Cheese
In this episode, we talk about to be decadent during the holidays. We highlight four of our favorite cheeses to have during Christmas-time, and what we like to pair with them.1. La Tur2. Challerhocker...
10 Joulu 201925min
Episode 2: Travel Cheese
We explore the world of travelling with cheese, and how the first cheese WAS travel cheese. Highlights include:- Plane-specific cheese- Leaving cheese curds in your bag on accident- What clothbound ch...
25 Marras 201919min
