Who's afraid of artificial seafood?

The seafood industry is up in arms about the flood of cell- and plant-based artificial seafood, and its potential impact on the market, particularly when they use negative misinformation about real seafood as a marketing tactic. But how much of a threat is it? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss in this very special episode.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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