The restaurant industry is 'nuked'. Here's what that means for seafood

Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seafood, plus a look at what dwindling cold storage capacity will mean for seafood.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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