How coronavirus is changing how seafood is sold

Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to retail and the increasing coronavirus cases in processing plants.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

Hosted on Acast. See acast.com/privacy for more information.