Salmon's coronavirus immunity, and Red Lobster's troubling trend

A two-person show this week with Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo. We discuss the troubling downturn at fast-casual seafood restaurants, and the surprising resilience of farmed salmon during the coronavirus crisis.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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