Tough times for the seafood middlemen, plus eco-label arguments

The big seafood companies made it through 2020 bruised and battered, but some were hit harder than others. Most notably, the world's seafood traders -- many of which sell into foodservice and restaurants -- had an extremely tough time. Is there a future for the little guys? Plus, debating the value of eco-labels.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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