Is the seafood industry losing the personal touch?

What, exactly, does "getting back to business" mean in today's context? Trade shows and events have been a critical part of how the seafood, aquaculture and fisheries industries connect. But with changes in how we communicate and a new generation of workers, are the days of handshakes and client dinners drawing to a close? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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