Why are seafood eco-labels so d*mn confusing?

Sorting out seafood eco-labels has become increasingly difficult. With so many labels (and so many acronyms!), there's an overwhelming amount of choices and considerations. Joining Editor-in-Chief Drew Cherry on this edition of the podcast is Andrew Mallison, the principal at FishThink, and a former top executive at seafood certification groups.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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