How to Fall Into Whisky with Fraser Campbell, Dewar's

My grandmother was the hippiest woman alive - she would have fit in at the coolest cocktail bar in any town. Her drink of choice was the Whisky Highball - which is having its heyday right now. But not just any whisky would do - there was only one, and it had to be Dewar’s. As you can imagine, my guest today loved that story. Why? Because he is Global Brand Ambassador.

Needless to say, Fraser Campbell holds my grandmother in high regard, as well as every Dewar's Whisky drinker. He’s on a mission to bring people into whisky while they're having fun. Who doesn’t want to head down to the beach with some whisky piña coladas right now! I know I do! How Fraser is completing his mission can be found on today’s program.

Our Cocktail of the week is the Coconut Highball.

Ingredients:

• 50ml Dewar’s Caribbean Smooth
• 20ml Lemon Juice
• 20ml Monin Coconut Syrup
• 100ml Soda Water
• Garnish: Lime Wheel & Mint Sprig

Method:

Add the Dewar’s, Lemon Juice, and Syrup to a chilled Highball Glass, filled with ice. Top up with the Soda. Stir ingredients from the bottom upwards to mix thoroughly. Garnish with slapped mint sprig and lime wheel.

You’ll find this recipe, plus all the cocktails of the week, at alushlifemanual.com, where you’ll find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/how-to-fall-into-whisky

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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