Getting citrus flavors in your beer, using the same gear for various types of brewing, lactose vs maltodextrin, & dumping everything from the boil kettle into the fermenter – Ep. 233

Howdy, Homebrewer! We hope you’re doing well and we’re excited to welcome you back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our […]