America’s Avocados; Mexico’s Problem.

American consumption of avocados has exploded in the last two decades but keeping up with demand is exacting a toll on the local environment—and on local communities—in the Mexican state where most of the avocados are grown.

Guest: Alex Sammon, politics writer at Slate.

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Podcast production by Elena Schwartz, Paige Osburn, Anna Phillips, Madeline Ducharme and Rob Gunther.

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