Ep. 2161 Karla Ravagnolo interviews Abe Zarate | The Next Generation
Italian Wine Podcast17 Marras 2024

Ep. 2161 Karla Ravagnolo interviews Abe Zarate | The Next Generation

Welcome to the Next Generation and Episode 2161 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Abe Zarate. With the help of Abe Zarate, a sober sommelier from New York City, Karla explores the meaning and implications of ‘sobriety’ and what does opting for a ‘sustainable carrier’ look like. Moreover, Karla and Abe discuss how to pair Caribbean, West-African and Soul food with wine. More about today’s guest: Abe began his career in wine after noticing the many parallels with his past experience in music publishing. He has gone on to run beverage programs at Corkbuzz, Intersect by Lexus, and Contento, as well as a sommelier stint at two Michelin-starred restaurant The Modern. As a sober sommelier, he's dedicated to fostering conscious consumption and a more inclusive wine community. Connect: Website: https://www.corporateperolatinos.org/ Instagram: https://www.instagram.com/sober_somm/?hl=en LinkedIn: https://www.linkedin.com/in/abrahamzarate/ More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market

Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasone...

16 Loka 24min

Ep. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner

Ep. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2815 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA meets Luca Speri, sixth-generation member and export manager of the Sp...

15 Loka 23min

Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy

Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy

Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierr...

14 Loka 28min

Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Welcome to episode 2813 of the Italian Wine Podcast and episode 265 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Greg Parsons of Sharpham Cheese. They discus...

13 Loka 39min

Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea M...

12 Loka 27min

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Welcome to Episode 18 of Study Smart and Episode 2811 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 18: Canada Study Smart for your WSET Level 3 is a new series of audio learning resources...

10 Loka 15min

Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Welcome to Book Club and Episode 2810 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Joseph Walker, author of “Buried Italy”. Highlights of the co...

9 Loka 47min

Ep. 2809 The presence of Italian Wine in the Dutch culture: A conversation between Karlijn Tiemersma and Arnoud Zuijdendorp | Clubhouse Ambassadors' Corner

Ep. 2809 The presence of Italian Wine in the Dutch culture: A conversation between Karlijn Tiemersma and Arnoud Zuijdendorp | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2809 of the Italian Wine Podcast. In this episode, Karlijn Tiemersma interviews Arnoud Zuijdendorp, director of NOVITALIA, an Italian food and wine...

8 Loka 23min

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