How climate change could make our food less nutritious | Kristie Ebi

Rising carbon levels in the atmosphere can make plants grow faster, but there’s another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis -- and explores the steps we can take to ensure all people have access to safe, healthy food.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

Hosted on Acast. See acast.com/privacy for more information.