The Sunday Read: ‘Ozempic Could Crush the Junk Food Industry. But It Is Fighting Back.’
The Daily29 Joulu 2024

The Sunday Read: ‘Ozempic Could Crush the Junk Food Industry. But It Is Fighting Back.’

For decades, Big Food has been marketing products to people who can’t seem to stop eating, and now, suddenly, they can. The active ingredient in new drugs like Ozempic, Wegovy and Zepbound mimics a natural hormone that slows digestion and signals fullness to the brain.

Around seven million Americans take these drugs, but estimates from Morgan Stanley suggest that number could increase to 24 million within the next decade. More than 100 million American adults are obese, and the drugs may eventually be rolled out to people who don’t have diabetes or obesity, as they seem to tame addictions beyond food — appearing to make cocaine, alcohol and cigarettes more resistible. Research is at an early stage, but the drugs may also cut the risk of stroke, heart and kidney disease, Alzheimer’s and Parkinson’s.

Major food companies are scrambling to research the impact of the drugs on their brands — and figure out how to adjust. But for Mattson, which has invented products for the nation’s biggest food conglomerates for nearly 50 years, the Ozempic threat could be a boon.

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Trump Sent Them to a Notorious Prison. Torture Followed.

Trump Sent Them to a Notorious Prison. Torture Followed.

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8 Joulu 36min

Sunday Special: ’Tis the Season for Cookies

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The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw inspiration from family night at the movies, drinks like Vietnamese Coffee, and perhaps most surprisingly, an Italian deli meat.In this edition of the Sunday Special, Gilbert Cruz talks with Melissa Clark and Vaughn Vreeland from New York Times Cooking about this year’s cookies, and they answer questions from readers about how to navigate cooking and baking during the holidays.Background Reading:These 7 Cookies Will Be the Life of Every PartyMelissa Clark is a food reporter and columnist for The Times.Vaughn Vreeland is a supervising video producer for NYT Cooking and writes the “Bake Time” newsletter.Audio produced by Tina Antolini and Alex Barron with Kate LoPresti. Edited by Wendy Dorr. Engineered by Rowan Niemisto. Original music by Daniel Powell and Diane Wong. Photo credit: Rachel Vanni for The New York Times.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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'The Interview': Kristen Stewart Wants to Show Us a Different Kind of Sex

'The Interview': Kristen Stewart Wants to Show Us a Different Kind of Sex

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6 Joulu 48min

The Lonely Work of a Free-Speech Defender

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4 Joulu 29min

Did a U.S. Boat Strike Amount to a War Crime?

Did a U.S. Boat Strike Amount to a War Crime?

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3 Joulu 33min

The ‘Clean’ Technology That’s Poisoning People

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2 Joulu 32min

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