"Diet and Stroke"

Send us a text This week on "Life After Stroke with Christopher Ewing", Christopher chats with Maria Fisk, Registered Dietitian and Certified Diabetes Educator at Providence St. Joseph Medical Center on the importance of maintaining a healthy diet, pre and post stroke. Topics covered in this episode include: - Which foods are safest for a stroke survivor to eat? - How many milligrams of salt per serving is safe for a stroke survivor? - Are there any foods that can help prevent a stroke?...