Ep. 2210 Antonina Sergeyeva interviews Alberto Lusini from Bertani | Clubhouse Ambassadors’ Corner

Ep. 2210 Antonina Sergeyeva interviews Alberto Lusini from Bertani | Clubhouse Ambassadors’ Corner

Welcome to Episode 2210 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Antonina Sergeyeva interviews Alberto Lusini from Bertani. Today’s learning objectives: Learn about the history of the winery and the modern technologies it has embraced Discuss marketing strategies which can be useful for importers Learn about innovations at the winery and future plans Co-Moderator – Antonina Sergeyeva In 2018, Antonina was working in the procurement department of a distribution company when she first developed an interest in wine. Her role required her to communicate with producers about contract terms, orders, and logistics. To enhance her knowledge of wines and wine regions, she enrolled in a basic sommelier course. Her passion for wine deepened as she studied, leading her to earn a WSET Level 2 certificate in spring 2019 and compete for the title of Best Sommelier of Kazakhstan. Antonina went on to achieve her WSET Level 3 certificate, transition into a new role, earn an ASI Level 1 certificate, and secure a spot among the Top 10 Best Sommeliers of Kazakhstan. Most recently, she achieved the prestigious title of Italian Wine Ambassador. Today, Antonina works as a Brand Manager in the wine department, focusing on Italy—a country she deeply admires for its wines, cuisine, culture, and people. Connect: Instagram: https://www.instagram.com/vselesha/ Guest Bio – Alberto Lusini Alberto Lusini is an experienced C-level executive with over two decades of experience in the Italian Consumer Packaged Goods (CPG) industry, particularly in the beverage sector, with an international background. He holds a Master of Science in Engineering and an MBA, both earned from the University of Bologna. Alberto’s extensive professional and academic background positions him as a highly qualified leader, adept at managing complex projects and business operations on an international scale. His strategic leadership and innovative approach have consistently contributed to the success of the companies he has served, highlighting his management expertise and commitment to excellence. Before joining the Angelini Group as Head of Angelini Wines & Estates, Alberto served as CEO of the American business unit, MZB USA, for Massimo Zanetti Beverage Group S.p.A. In the wine industry, he has held director positions at leading companies, including Mezzacorona, Allegrini, and Gruppo Lunelli-Ferrari. Connect: Instagram: https://www.instagram.com/alusini/?hl=en Twitter: https://x.com/casteler LinkedIn: https://www.linkedin.com/in/alberto-lusini/ Website: https://www.angeliniwinesandestates.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

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Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2631 of the Italian Wine Podcast and the 6th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 6: La Vigna Ritrovata di L...

11 Maalis 37min

Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco prod...

10 Maalis 36min

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Welcome to Episode 2629 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with sommelier and certified Italian wine expert Jack Liggett about the role of wine education and certif...

9 Maalis 23min

Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Welcome to #openbarstevie and Episode 2628 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

8 Maalis 19min

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

7 Maalis 29min

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2626 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Roberto Bava and Roberto Cardinale of Bava winery in Piedmont.  These ...

5 Maalis 33min

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

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Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello o...

3 Maalis 31min

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