INTERVIEWS from Auckland, New Zealand - Hospo Hui 2023

#259 - INTERVIEWS from Auckland, New Zealand (Hospo Hui 2023)

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This week's episode is brought to you by: 7SHIFTS

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Last month I had the great privelege of delivering the keynote speech at Hospo Hui 2023, the annual conference hosted by the Restaurant Association of New Zealand. This year the event happened in coordination with Fine Food NZ, so there was a huge trade show floor downstairs and then a bunch of programming upstairs like panel discussions, speeches, workshops, etc.

I had a great time at the event, and even had the opportunity to interview a bunch of owners and operators from the trade show floor. On today's episode I am thrilled to be able to share those conversations. I hope you get a lot out of this one!

INTERVIEWS:

• Marisa Bidois
• Mike Egan
• Krishna Botica
• Rich Walshe
• Chand Sahrawat
• Rebecca Smidt
• Adam Neal
• Amanda Frecker

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What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability...

Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:

(The 3 Ps stand for Profit, Process, Progress)

Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule