Ep. 2227 Giulia Stocchetti Interviews Carlo Guarini | Next Generation

Ep. 2227 Giulia Stocchetti Interviews Carlo Guarini | Next Generation

Welcome to the Next Generation and Episode 2227 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Carlo Guarini of Castello Frisari. Together, they talk about the winery, the production methods used to produce Castello Frisari wines and the role of the next generation in farming. More about today’s guest: Carlo Guarini Carlo Guarini was born and raised in Salento. His family has been connected to this territory for 25 generations through agriculture, which still today see the production of typical crops: evoo, cereals, vegetables and of course wine. Carlo studies and works in Milan as a consultant but always keeps an eye on the family business, gradually growing an interest in the world of wine, starting to get an idea of how it works, who the players are, what the rules are, and how perhaps, one day, he would like to be an active part of it! The thought takes shape in 2016 along with his brother Roberto, agronomist and enologist, together they choose to return to Salento and start a new winery called Castello Frisari. They’re specialized in the organic cultivation and winemaking of 100% single vineyard Negroamaro from different areas of the Terra d’Otranto. The mission is to enhance the grape variety and the unique terroirs of Salento, giving them a name and surname, to highlight their characteristics and qualities and a more sustainable value. This is the key to be on the market with a real uniqueness, a real reason for being, and ultimately quality. Connect: Website: www.castellofrisari.com Instagram: https://www.instagram.com/castellofrisari/?hl=en Facebook: https://www.facebook.com/castellofrisari/ More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market

Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasone...

16 Loka 24min

Ep. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner

Ep. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2815 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA meets Luca Speri, sixth-generation member and export manager of the Sp...

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Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy

Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy

Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierr...

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Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Welcome to episode 2813 of the Italian Wine Podcast and episode 265 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Greg Parsons of Sharpham Cheese. They discus...

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Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea M...

12 Loka 27min

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Welcome to Episode 18 of Study Smart and Episode 2811 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 18: Canada Study Smart for your WSET Level 3 is a new series of audio learning resources...

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Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Welcome to Book Club and Episode 2810 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Joseph Walker, author of “Buried Italy”. Highlights of the co...

9 Loka 47min

Ep. 2809 The presence of Italian Wine in the Dutch culture: A conversation between Karlijn Tiemersma and Arnoud Zuijdendorp | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors' Corner and Episode 2809 of the Italian Wine Podcast. In this episode, Karlijn Tiemersma interviews Arnoud Zuijdendorp, director of NOVITALIA, an Italian food and wine...

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