GGS - In Waiting: Chad Lawson

Trevor Stockton has always known that he wanted to cook for a living. Trevor, the executive chef at the RT Lodge in Maryville, Tennessee, had a spell where he thought he might get a degree in business...

5 Kesä 20199min

If you drive down Heathrow Drive in Florence, Alabama, you’ll eventually arrive at Shoals Christian School, my high school alma mater. Out front there’s a flagpole encircled by twenty-six stone pavers...

22 Touko 20196min

Annie F. Downs was a college student at the University of Georgia when she met Scotland for the first time. She boarded the plane for a mission trip with the Wesley Foundation, and when she got off th...

15 Touko 20199min

We were so excited to send our Publisher, Sarah Cait Sawyer, to Dallas to meet Lecrae’s mother, Momma Ormie. She returned from her trip to tell us all about the amazing woman she was blessed to meet. ...

9 Touko 201911min

“Good is the enemy of smart creatives." "We try to create a culture that's optimizing for speed, failing fast, and growing at a rate that is outpacing the rest of the company.” These are statements fr...

1 Touko 20197min

Farmer, banker, business owner, and restaurateur Jack Paulin "Paul" Kennedy changed so many lives through his work and passion. Listen as award winning chef, David Bancroft explains how his grandfath...

24 Huhti 20196min

“It was one of those life-changing moments when you realize something very precious is about to be lost, and has to be saved.” Listen to the incredible story of Columbia Tennessee’s W7thCo Gallery, an...

17 Huhti 20197min

Down a side road off Main Street in Sealy, Texas, population 6,500, just across the railroad tracks, sits an unassuming white clapboard building. At first glance, you might think it was an old church,...

3 Huhti 201910min