Grow a taste sensation! Berries special

Grow a taste sensation! Berries special

Discover the brilliant berries you can grow at home. RHS Editor Gareth Richards talks to Guy Barter about his experiences growing exciting novelties such as Chilean guavas and juneberries, while allotmenteer Kirsty Ward offers first-hand advice on growing blueberries. Anna Greenland is a cook and gardener to Michelin-starred chefs; she shares favourite berry-based recipes and her star varieties of strawberry. Plus RHS historian Fiona Davison explores the fascinating history of British gooseberry growing.

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Spring’s hidden heroes: comfrey, carrots, and hedgehogs

Spring’s hidden heroes: comfrey, carrots, and hedgehogs

This week, we’re shining a light on some of the plants and creatures that play a vital role at this time of year: the ones that truly make spring what it is… starting with an often overlooked but inva...

9 Huhti 31min

Climate resilient gardens, lettuces, and gladioli

Climate resilient gardens, lettuces, and gladioli

This week we head to RHS Wisley's Hilltop where the science and advisory teams are working tirelessly to come up with solutions to some of the biggest pressures facing horticulture and gardeners today...

2 Huhti 31min

Resilient gardens, blossoming trees & growing cucumbers

Resilient gardens, blossoming trees & growing cucumbers

This week we’re embracing the arrival of spring in the garden. RHS horticultural advisor Jenny Bowden applies a right plant, right place approach in her sandy, drought-prone garden in southeast Englan...

26 Maalis 29min

An ode to home grown

An ode to home grown

This week, we’re focusing on the edible garden, and the simple yet radical act of growing your own food in an age of convenience. Food writer Nancy Matsumoto explores how our globalised food system is...

19 Maalis 33min

Spring into wellbeing: primroses, pollinators, and peas

Spring into wellbeing: primroses, pollinators, and peas

With the first glimmers of spring starting to show through, this week we’re diving into the theme of wellbeing – both for us and our garden wildlife. RHS Science & Horticulture Editor Olivia Drake joi...

12 Maalis 34min

Learning From The Wild

Learning From The Wild

This week, we’re leafing through the pages of The Plant Review to explore a simple question: what can we learn from the wild? American plantsman Daniel J. Hinkley reflects on a lifetime of exploratio...

5 Maalis 37min

Rethinking rose pruning, self-sufficiency, and ornamental grasses

Rethinking rose pruning, self-sufficiency, and ornamental grasses

This week we join gardener and biologist Benny Hawksbee in his rose beds to find out how one small adjustment to the traditional rose pruning method can create vital habitat for a key aphid predator. ...

26 Helmi 32min

Wet winter gardening, woodland walks and pruning wisteria

Wet winter gardening, woodland walks and pruning wisteria

This week, we’re heading to RHS Garden Wisley to discover how its horticulturists are turning one of the wettest starts to the year on record into a garden that’s primed for spring. Team leader Helen ...

19 Helmi 31min

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