The Best Gardening Books of 2023!

The Best Gardening Books of 2023!

It’s that time of year again… Our annual book special is here! Today, Helen Griffin, RHS Book Publishing Manager, chats with Fiona Davidson, Guy Barter, and Arthur Parkinson about their top gardening book picks of 2023. Tune in for a discussion on the future of GYO and resilient planting, the relevance of gardening history, and wildcard topics like cut flowers, winter gardening, and yes, even murder. Presenter: Helen Griffin Contributors: Fiona Davidson, Guy Barter, Arthur Parkinson, and Matt Pottage Books Discussed: Botany of the Kitchen Garden by Helena Dove Rekha’s Kitchen Garden: Seasonal Produce and Home-Grown Wisdom from One Gardener’s Allotment Year by Rekha Mistry RHS The Winter Garden by Naomi Slade England’s Gardens: A Modern History by Stephen Parker Gardening can be Murder: How Poisonous Poppies, Sinister Shovels, and Grim gardens Have Inspired Mystery Writers by Marta McDowell Not Another Jungle: Comprehensive Care for Extraordinary Houseplants by Tony Le Britton Chatsworth: The gardens and the people who made them by Alan Titchmarsh A Year Full of Veg: A Harvest for All Seasons by Sarah Raven The Cut Flower Sourcebook by Rachel Siegfried

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Climate resilient gardens, lettuces, and gladioli

Climate resilient gardens, lettuces, and gladioli

This week we head to RHS Wisley's Hilltop where the science and advisory teams are working tirelessly to come up with solutions to some of the biggest pressures facing horticulture and gardeners today...

2 Huhti 31min

Resilient gardens, blossoming trees & growing cucumbers

Resilient gardens, blossoming trees & growing cucumbers

This week we’re embracing the arrival of spring in the garden. RHS horticultural advisor Jenny Bowden applies a right plant, right place approach in her sandy, drought-prone garden in southeast Englan...

26 Maalis 29min

An ode to home grown

An ode to home grown

This week, we’re focusing on the edible garden, and the simple yet radical act of growing your own food in an age of convenience. Food writer Nancy Matsumoto explores how our globalised food system is...

19 Maalis 33min

Spring into wellbeing: primroses, pollinators, and peas

Spring into wellbeing: primroses, pollinators, and peas

With the first glimmers of spring starting to show through, this week we’re diving into the theme of wellbeing – both for us and our garden wildlife. RHS Science & Horticulture Editor Olivia Drake joi...

12 Maalis 34min

Learning From The Wild

Learning From The Wild

This week, we’re leafing through the pages of The Plant Review to explore a simple question: what can we learn from the wild? American plantsman Daniel J. Hinkley reflects on a lifetime of exploratio...

5 Maalis 37min

Rethinking rose pruning, self-sufficiency, and ornamental grasses

Rethinking rose pruning, self-sufficiency, and ornamental grasses

This week we join gardener and biologist Benny Hawksbee in his rose beds to find out how one small adjustment to the traditional rose pruning method can create vital habitat for a key aphid predator. ...

26 Helmi 32min

Wet winter gardening, woodland walks and pruning wisteria

Wet winter gardening, woodland walks and pruning wisteria

This week, we’re heading to RHS Garden Wisley to discover how its horticulturists are turning one of the wettest starts to the year on record into a garden that’s primed for spring. Team leader Helen ...

19 Helmi 31min

The wildlife wonders of hazel, the science of winter wellbeing and hot crops from Wisley

The wildlife wonders of hazel, the science of winter wellbeing and hot crops from Wisley

This week, as its delicate catkins unfurl on bare branches, Digital Science Editor Olivia Drake introduces this month’s RHS Wildlife Wonder plant — the hazel – which not only supplies queen bumblebees...

12 Helmi 34min

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