Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock
Send a text Discover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a ...
17 Heinä 202451min
From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish
Send a text Can a neighborhood fish market transform into a powerhouse in the seafood industry? Join us on Chef Sense as we explore the remarkable story of Wolf's Fish, guided by Alishia, the Director...
4 Heinä 202450min
Transforming Culinary Culture through Mindful Leadership
Send a text Ever wondered how aligning your personal core values with your job can save you from burnout? This episode of Chef Life Radio dives deep into the journey of transitioning from a culinary p...
26 Kesä 202429min
AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges
Send a text What if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher fr...
19 Kesä 202454min
Resilience and Innovation: The Vermont Wagyu Story with Sheila Patinkin
Send a text What drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of ...
12 Kesä 202437min
The Art and Science of Cheese with Matt Rubiner
Send a text Listen as Matt Rubiner recounts nearly two decades in the cheese business, evolving from the early days at a Boston cheese shop to his own store's growth, including the opening of a café t...
5 Kesä 20241h 2min
Chef Ray and Chef Sarita: Mixing Love, Heritage, and Innovation in Cello's Culinary Journey
Send a text As we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vaca...
8 Touko 202440min
Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives
Send a text This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the...
1 Touko 202435min
