Double Dipping with... Pierre Koffmann

Today I’m double dipping with Bettina Campolucci Bordi. Since she came on the podcast back in 2020, we’ve remained firm friends. Just shows you the magic of podcasting! Bettina is a chef, recipe developer, cookbook author, culinary wellness expert, and she hosts incredible retreats around the world! What a job she has – if you can call it that! We’re at Osteria Angelina to try out some of their delicious dishes, and have a girlie catch up!

18 Syys 26min

Today I’m double dipping with Jose Pizarro. As the godfather of Spanish cooking in the UK, it may come as a surprise that he very nearly became a dentist rather than a chef! Just over 25 years ago, Jose arrived in the UK not speaking a word of English, worked his way up the ranks and is now the chef-owner of several critically acclaimed restaurants around London. He’s a true gem in the culinary world and I can’t wait to Double Dip with him!

9 Syys 25min

Today I’m double dipping with Francesco Mazzei. Considered one of the most renowned Italian chefs in the UK, he champions the cuisine of Southern Italy. He came on the special season of the podcast I hosted in partnership with Taste of London and I’ve considered him a friend since then. I love his generosity and Italian patriotism and can’t wait to Double Dip with him!

21 Elo 23min

Today I’m double dipping with Sami Tamimi. As the co-founder of Ottolenghi, he has helped bring Middle Eastern food to homes around the world, changing the way we eat and think about food. Although we haven’t seen eachother in a while, he’s been as busy as ever. He’s released a new cookbook, Boustany, which focuses on vegetable led dishes he grew up with in Palestine. Sami is incredibly talented, and I feel so honoured to be back in his presence again.

29 Heinä 23min

Today I’m double dipping with, Sarit and Itamar, the husband and wife duo behind one of my longstanding favourite spots, Honey & Co. They joined me on season 1 of the podcast and we delved into their backgrounds, the journey they’ve taken to opening and running such brilliant restaurants, and what influences their dishes. I’m here today to see what they’ve been up to over the last few years!

17 Heinä 28min

I am joined by the beauty that is Gizzi Erskine! Gizzi has been in the industry for years and she’s not just looks – but also substance! She trained at Leith’s, cut her teeth in many restaurants around the city including St John. Her knowledge of food is unmatched as well as her understanding of hospitality. She has owned and run several pop-up restaurants, written for many publications and has her own cookbooks! What can’t she do?!

1 Heinä 22min

I’m joined by Lauren Mahon; a dear friend of mine. We recorded in season 3(!), I didn’t know her then and off the back of the original episode, we have become firm friends. She’s the woman behind Girl Vs Cancer and a pioneer when it comes to talking about cancer, changing the narrative and bringing some positivity during dark times. Lauren was diagnosed with breast cancer at the age of 31 and started her platform to help herself and those around her going through the same diagnosis’s and navigate the rollercoaster that is a cancer journey. We met at hers and ate her favourite take out - Deeney's!

2 Kesä 22min