Closed Transfer Tips, Brewing Fermenting & Serving from a Keg, & Using Glycol to Cool Your Wort Down to Yeast Pitching Temps – Ep. 286

Hi there and welcome back to another episode of our weekly Homebrew Happy Hour podcast… the home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! […]